Joe and Joe Menu

Eight littleneck clams baked with seasoned breadcrumbs and butter-garlic sauce.

Bavarian pretzel sticks with honey mustard and beer cheese for dipping.

Boneless Buffalo chicken accompanied by celery and blue cheese dressing.

A personal gluten-free cauliflower-crust pizza topped with tomato sauce and mozzarella; add your own toppings.

Chopped littleneck clams baked with seasoned breadcrumbs and garlic-butter sauce.

A dozen little neck clams in a light marinara, or steamed with garlic and extra virgin olive oil.

House Made Breaded Eggplant Stuffed w/ Ricotta Cheese & Mozzarella Served w/ Linguine

Lightly breaded and fried calamari with cherry peppers, served with your choice of hot, medium, sweet or Thai chili sauce.

A medley of fresh seasonal vegetables grilled with olive oil and herbs.

A warm sampler of Italian favorites, baked clams, stuffed mushrooms, mozzarella sticks and more, served piping hot.

A generous basket of our golden, crispy house fries.

Jumbo shrimp served with cocktail sauce and lemon.

Lightly battered bread with a creamy mozzarella center, fried golden. Served with marinara sauce

Mozzarella sticks served alongside marinara sauce.

Pan-fried flat Sicilian meatballs served with caramelized onions and brown sauce.

Breaded and fried mozzarella skewers in the Carrozza style, golden and crisp on the outside with a molten cheese center, served with a savory anchovy-caper sauce.

Char-grilled beef burger topped with crispy bacon and melted American cheese, served with French fries, cole slaw & pickles.

A burger topped with melted blue cheese and served with French fries, coleslaw, and pickles.

A burger topped with mayo, avocado, raw onion, lettuce, and tomato, with French fries, coleslaw, and a pickle.

A cheeseburger served with French fries, coleslaw, and pickles.

A half-pound hamburger served with French fries, coleslaw, and pickles.

A burger topped with sautéed mushrooms, onions, and American cheese, with French fries, pickles, and coleslaw.

Char-grilled beef burger topped with marinara and melted mozzarella, served with French fries, cole slaw & pickles.

Flatbread topped with sauce and mozzarella cheese.

Pepperoni flatbread finished with a drizzle of hot honey.

Arugula salad with optional protein add-ons.

Crisp romaine tossed in creamy Caesar dressing with Parmesan and croutons.

Provolone, grape tomatoes, pepperoni, red onions, red peppers, and cucumbers with Joe & Joe house dressing.

Tuscan bread salad with tomatoes, cucumbers, red onion and basil in a light vinaigrette.

Chilled scungilli and calamari tossed with celery, lemon, garlic and olive oil.

A small Caesar salad of romaine, croutons, and Parmesan.

A small house salad of mixed greens, tomato, and onion.

Sautéed spinach with garlic and olive oil.

Sautéed string beans with garlic and olive oil.

Sautéed w/ Fresh Garlic & EVOO.

Sautéed escarole with cannellini beans, garlic and olive oil.

Golden, crispy French fries.

Bread prepared with garlic, with an optional mozzarella add-on.

Toasted garlic bread topped with melted mozzarella.

Classic creamy mashed potatoes.

Two golden, crispy fried potato croquettes.

Two of our homemade meatballs in tomato sauce.

Italian sausage in tomato sauce.

Sautéed escarole with garlic and extra virgin olive oil.

Sautéed broccoli with garlic and olive oil.

A smaller side portion of sautéed escarole with garlic and extra virgin olive oil.

A quart of our homemade tomato sauce to take home.

A pint of our homemade tomato sauce to take home.

Crisp pastry shell filled with sweet ricotta cream.

Rich, creamy New York–style cheesecake made in house.

Creamy homemade rice pudding with a hint of cinnamon.

Espresso-soaked ladyfingers layered with sweet mascarpone cream and cocoa.

Moist almond cake topped with toasted almonds.

A kid-sized beef burger served with French fries.

Breaded chicken cutlet with marinara and melted mozzarella.

Crispy chicken tenders served with French fries.

Melted American cheese grilled on buttered bread.

Creamy macaroni and cheese.

Breaded mozzarella sticks served with marinara.

A personal cheese pizza.

Cheese ravioli with tomato sauce.

Spaghetti tossed with butter.

Spaghetti with tomato sauce and meatballs.

Chicken Francese in a lemon-butter white wine sauce for four, with your choice of pasta, salad and fresh Italian bread.

Chicken in a Marsala wine and mushroom sauce for four, with your choice of pasta, salad and fresh Italian bread.

Breaded chicken cutlets with marinara and mozzarella over linguine for four, with salad and fresh Italian bread.

Chicken in a lemon, butter and caper sauce for four, with your choice of pasta, salad and fresh Italian bread.

Chicken Tomasso in a tangy vinegar-pepper sauce over rigatoni for four, with salad and fresh Italian bread.

Breaded eggplant with marinara and mozzarella over linguine for four, with salad and fresh Italian bread.

Rigatoni in a hearty meat sauce for four, with salad and fresh Italian bread.

Breaded chicken cutlet with marinara and melted mozzarella on a hero roll.

Breaded eggplant layered with marinara and melted mozzarella on a hero roll.

Crispy fried fish filet on a hero roll with lettuce and tartar sauce.

Grilled Chicken, Fresh Mozzarella & Roasted Peppers in a tortilla wrap

A wrap filled with grilled chicken, avocado, roasted peppers, lettuce, tomato, and ranch dressing.

House meatballs with marinara and melted mozzarella on a hero roll.

Italian sausage with sautéed peppers and onions on a hero roll.

Breaded shrimp with marinara and melted mozzarella on a hero roll.

A hero layered with fried eggplant, fresh mozzarella, roasted peppers, and balsamic glaze.

A wrap filled with turkey, bacon, lettuce, tomato, and mayo.

Breaded veal cutlet with marinara and melted mozzarella on a hero roll.

Cavatelli and broccoli tossed with extra-virgin olive oil and garlic.

Breaded chicken cutlet in a tangy sauce with vinegar peppers. Can be made with hot cherry peppers.

House made Breaded Eggplant stuffed with Ricotta cheese and mozzarella

Bowtie pasta tossed with sautéed chicken, peas, and shallots.

Lunch portion of filet of sole, served with a choice of soup of the day or salad.

Fresh salmon filet prepared your way, grilled, seared, Dijon-crusted, or horseradish-crusted with shallot cream sauce.

Mussels over linguine with a choice of marinara or Fra Diavolo sauce.

A lunch portion of penne coated in vodka sauce.

Penne coated in vodka sauce and topped with grilled chicken.

Rigatoni served with plum tomatoes, basil, prosciutto, and onions.

Stuffed w/ breadcrumbs and crabmeat topped with a scampi sauce. Potato & vegetable

Three-cheese lasagna layered with sausage and mini meatballs.

A classic favorite, breaded veal cutlet baked with marinara and mozzarella, served with linguine.

Ziti coated in tomato cream sauce with beef, pork, and veal.